Chicken Feet and Pork Bone Soup

Name: Chicken Feet and Pork Bone Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Chicken feet; 500g Pork bone; 1 small piece ginger; 15g Yunling; 2 teaspoons salt; 4s Kapok; 10g Tuckahoe; 10g Dried lily; 20g Lentils; 15g Fig

by Q pig baby

4.9 (1)

Favorite

48

Difficulty

Easy

Time

2h

Serving

4

It is easy to get wet in spring. Recently, I have had a mouth ulcer again. It's so hard. The mother-in-law told me to boil dampness soup for me. Kapok, lentils, and Yunling Poria have good damp-removing effects! Now let’s introduce the recipe for this soup!

Chicken Feet and Pork Bone Soup

1. Prepare soup: Smilax glabra, kapok, fig, lily

2. Lentils and Yunling soaked

3. Drain all the meat in the soup

4. Soak in cold water

5. Pick up and spare

6. Put the ginger and soup into the pot

7. After the water is boiled, add the meat and boil for about 1.5 hours

8. Add salt to taste, finish

Tips:
The flesh must be watered, otherwise it will be cold and oily. Finally, before adding salt, scoop up the oil in the noodle soup so that it doesn't taste fat.