1. Prepare soup: Smilax glabra, kapok, fig, lily
2. Lentils and Yunling soaked
3. Drain all the meat in the soup
4. Soak in cold water
5. Pick up and spare
6. Put the ginger and soup into the pot
7. After the water is boiled, add the meat and boil for about 1.5 hours
8. Add salt to taste, finish
Tips:The flesh must be watered, otherwise it will be cold and oily. Finally, before adding salt, scoop up the oil in the noodle soup so that it doesn't taste fat.
