Boiled Pork Bones with Jelly and Barley Rice

Boiled Pork Bones with Jelly and Barley Rice

by Q pig baby

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Laojie melon is white on the outside, and the skin is very hard. The soup has the same effect as winter melon. But it should be noted that barley soup is not suitable for pregnant women to drink, and it is easy to cause miscarriage. With octopus seasoning, the soup is more delicious, with the sweetness of melon and candied dates, and the fishy smell of aquatic products. My baby also likes to drink these old hot soups!

Ingredients

Boiled Pork Bones with Jelly and Barley Rice

1. Soak the barley with water to moisten

Boiled Pork Bones with Jelly and Barley Rice recipe

2. Soak the octopus 30 minutes before boiling the soup, moisten it, and tear it apart

Boiled Pork Bones with Jelly and Barley Rice recipe

3. Peeled and sliced ginger

Boiled Pork Bones with Jelly and Barley Rice recipe

4. Cut the candied dates on both sides

Boiled Pork Bones with Jelly and Barley Rice recipe

5. Add 1/2 of the water in the pot, add the soup, and bring the water to a boil

Boiled Pork Bones with Jelly and Barley Rice recipe

6. Wash pig bones

Boiled Pork Bones with Jelly and Barley Rice recipe

7. Flying water treatment

Boiled Pork Bones with Jelly and Barley Rice recipe

8. Too cold river, rinse again

Boiled Pork Bones with Jelly and Barley Rice recipe

9. After the water in the pot is boiled, add the meat

Boiled Pork Bones with Jelly and Barley Rice recipe

10. Cover the pot on medium and low heat for 1.5 hours

Boiled Pork Bones with Jelly and Barley Rice recipe

11. Wash the white melon, then cut into pieces (cut into larger pieces)

Boiled Pork Bones with Jelly and Barley Rice recipe

12. Add zucchini and boil for another 30 minutes

Boiled Pork Bones with Jelly and Barley Rice recipe

13. Add salt to taste before turning off the heat

Boiled Pork Bones with Jelly and Barley Rice recipe

14. Pretend to enjoy, a delicious diuretic and heat-reducing soup.

Boiled Pork Bones with Jelly and Barley Rice recipe

Tips:

1. Light heat-relief soup, the main soup is barley, matched with old festival melon or winter melon, seasoned with octopus and candied dates, the soup is delicious;
2. As the wax gourd or jelly gourd is very soft after being boiled, it must be connected to the skin so that the melon can be eaten.

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