#信之美#boiled Pork Knuckles with German Taste

Name: #信之美#boiled Pork Knuckles with German Taste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork knuckle; Some onion; Some salt; Some Allspice; Some Bay leaf; Some clove

by Ye You

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

One of the famous dishes in Germany, the north is mainly boiled, and the south is famous for roasting. Served with sauerkraut, fat but not greasy"

Ingredients

Some Pork Knuckle
Some Onion
Some Salt
Some Allspice
Some Bay Leaf
Some Clove

#信之美#boiled Pork Knuckles with German Taste

1. Onion diced

2. Boil water in a pot, add a piece of bay leaf, 2 allspice, onion diced, 1 tablespoon of salt, 1 tablespoon of sugar, 2 cloves

3. Add the pork knuckle, cover the pot and cook on low heat for about 2 hours until the pork knuckle becomes soft. It is best to keep the water temperature around 80 degrees