Boiled Pork Tongue
1.
Ingredients: 1 pork tongue
2.
Ingredients: one Yunnan muskmelon
3.
Prepare ingredients: appropriate amount of fungus
4.
Cauliflower moderate
5.
Prepare the ingredients: homemade base material appropriate amount
6.
Ingredients to be prepared: dried chili peppers, appropriate amount of Chinese pepper
7.
Garlic, ginger to taste
8.
Sugar and salt
9.
Shallots to taste
10.
Doubanjiang appropriate amount
11.
Thinly sliced pork tongue
12.
Yunnan cantaloupe slices
13.
Broccoli
14.
Dice ginger and garlic
15.
Cauliflower + fungus + Yunnan cantaloupe water for 2 minutes, remove and drain
16.
Loading and bottoming
17.
Pork tongue in water for 10 seconds, remove and set aside
18.
Add water to a cold pan, heat it, add homemade base material, bean paste, and stir well
19.
Pour into the tip of your tongue,
20.
Add appropriate amount of salt + sugar to taste, simmer until boiling
21.
Put the pot on the plate, sprinkle with chopped green onion
22.
Pour cold oil into the pot and pour the pepper. Heat to 40% oil temperature
23.
Pour in the peppercorns. Heat to 40% oil temperature
24.
Drizzle with hot oil
Tips:
The detailed method of self-made base material will be published in the diary or recipe in the near future. Please pay attention to me and pay attention to the update of my diary and recipe.
