Name: Boiled Pork Tongue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork tongue; 1 piece Yunnan Muskmelon; Some Cauliflower; Some Fungus; 5 cloves garlic; Some ginger; Some Shallots; Some Homemade base material; Some Dried chili; Some pepper; 1 tablespoon Sugar; 1 tablespoon salt; Some Doubanjiang

Boiled Pork Tongue

by Listen to the autumn count the geese

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The pork tongue is firm, boneless, and has no fibrous texture when cooked. It can be used for sauce, roasting and braising. Chongqing people prefer spicy and spicy food. The tip of the tongue, the fragrance is constant, the taste is hard to be poor. Even more spring dew attracts Changhong. "

Boiled Pork Tongue

1. Ingredients: 1 pork tongue

2. Ingredients: one Yunnan muskmelon

3. Prepare ingredients: appropriate amount of fungus

4. Cauliflower moderate

5. Prepare the ingredients: homemade base material appropriate amount

6. Ingredients to be prepared: dried chili peppers, appropriate amount of Chinese pepper

7. Garlic, ginger to taste

8. Sugar and salt

9. Shallots to taste

10. Doubanjiang appropriate amount

11. Thinly sliced pork tongue

12. Yunnan cantaloupe slices

13. Broccoli

14. Dice ginger and garlic

15. Cauliflower + fungus + Yunnan cantaloupe water for 2 minutes, remove and drain

16. Loading and bottoming

17. Pork tongue in water for 10 seconds, remove and set aside

18. Add water to a cold pan, heat it, add homemade base material, bean paste, and stir well

19. Pour into the tip of your tongue,

20. Add appropriate amount of salt + sugar to taste, simmer until boiling

21. Put the pot on the plate, sprinkle with chopped green onion

22. Pour cold oil into the pot and pour the pepper. Heat to 40% oil temperature

23. Pour in the peppercorns. Heat to 40% oil temperature

24. Drizzle with hot oil

Tips:
The detailed method of self-made base material will be published in the diary or recipe in the near future. Please pay attention to me and pay attention to the update of my diary and recipe.