Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

New Year's Eve, every household must prepare to make glutinous rice cakes! Children like this kind of lively scene the most. They like to cook glutinous rice cakes with sweet wine. The glutinous rice cakes invade the sweetness of the wine, soft and waxy, not to mention how delicious it is! And it's very nourishing, it's best to have this for breakfast!

Ingredients

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg

1. Wash the glutinous rice cake

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg recipe

2. Cut into small pieces

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg recipe

3. Put the fermented rice in an electric cooker

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg recipe

4. 3 times the water

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg recipe

5. Bring to boil, put in eggs

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg recipe

6. Use chopsticks to quickly loosen

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg recipe

7. Put the pieces of purple sweet potato glutinous rice cakes in and cook until soft

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg recipe

8. Pour in the right amount of sugar

Boiled Purple Sweet Potato Cake with Eggs and Liquor Stir-fried Egg recipe

Tips:

Don't cook the glutinous rice cake for too long, for too long the glutinous rice cake is too soft and tastes bad.

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