Boiled River Prawns

Boiled River Prawns

by Happy family

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

I always like to eat river prawns, and I like to use shochu to remove the prawns, because the taste of shochu is more sweet. "

Ingredients

Boiled River Prawns

1. After buying the fresh live river prawns, wash them with clean water and place them on a plate. Pour a small amount of shochu into the plate and stir. Mix well with the river prawns. Leave for 30 minutes and set aside.

Boiled River Prawns recipe

2. Prepare the green onions, ginger, and dried peppers, cut the green onions into sections, cut the ginger and shred the dried peppers.

Boiled River Prawns recipe

3. Prepare water in the pot and add the cut ginger and dried pepper.

Boiled River Prawns recipe

4. After the water is boiled, pour in the river prawns and a little light soy sauce.

Boiled River Prawns recipe

5. Add the green onions until all the shrimps turn red, and add the soup to the plate.

Boiled River Prawns recipe

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