Boiled Sequoia Fish
by Happy elf a
Favorite
Difficulty
Easy
Time
15m
Serving
4
Friends who are familiar with elves know that I am a fish-loving master, whether it is a big fish, a small fish, or a sea fish, a freshwater fish, as long as it is a fish, I can't escape my eyes, ha ha. . . Let me eat fish every day without getting bored. As long as I cook, there will always be fish dishes. This shows how deep my love for fish is. . .
Entertaining relatives and friends, I also like to make fish; I have a few friends who don’t like to eat fish very much. Under my lead, I gradually fell in love with fish. In fact, fish is really one of the good ingredients. First, ordinary fish, its meat is very tender, low in fat content, containing protein, calcium, phosphorus, iron, vitamins, lecithin, etc., whether it is children, the elderly, or the young and middle-aged, can eat fish. Because it is good for mental development, relieves stress, delays mental decline, is also beneficial to vitality, nourishes blood, moisturizes skin, improves eyesight, and enhances physical vitality. Therefore, the little cooks who cook, the big masters, Make more fish.
No, here’s another fish today. It has big eyes, a red body, and a long and flat body. It is Sequoia. It is also called Hongge Carp and Diaosanyu in some places. It is a marine fish. One kind, thick fish, rich in a variety of proteins and nutrients needed by the human body, with high edible value; research shows that every 100 grams of sequoia fish contains 18.1 grams of protein and 1.5 grams of fat, which can be eaten fresh or processed into Salty dry products.
For fresh food, dry fried, steamed, and braised are all very delicious; but the family members of the elves are people with heavy tastes, so boiled water can be regarded as their appetite. Or, let’s take a look and see how the little chef cooks fish. As soon as it’s on the table, it attracts a group of greedy cats. I, the chef who cooks last, almost couldn’t get the last fish. . . .
Entertaining relatives and friends, I also like to make fish; I have a few friends who don’t like to eat fish very much. Under my lead, I gradually fell in love with fish. In fact, fish is really one of the good ingredients. First, ordinary fish, its meat is very tender, low in fat content, containing protein, calcium, phosphorus, iron, vitamins, lecithin, etc., whether it is children, the elderly, or the young and middle-aged, can eat fish. Because it is good for mental development, relieves stress, delays mental decline, is also beneficial to vitality, nourishes blood, moisturizes skin, improves eyesight, and enhances physical vitality. Therefore, the little cooks who cook, the big masters, Make more fish.
No, here’s another fish today. It has big eyes, a red body, and a long and flat body. It is Sequoia. It is also called Hongge Carp and Diaosanyu in some places. It is a marine fish. One kind, thick fish, rich in a variety of proteins and nutrients needed by the human body, with high edible value; research shows that every 100 grams of sequoia fish contains 18.1 grams of protein and 1.5 grams of fat, which can be eaten fresh or processed into Salty dry products.
For fresh food, dry fried, steamed, and braised are all very delicious; but the family members of the elves are people with heavy tastes, so boiled water can be regarded as their appetite. Or, let’s take a look and see how the little chef cooks fish. As soon as it’s on the table, it attracts a group of greedy cats. I, the chef who cooks last, almost couldn’t get the last fish. . . .
