Pan-fried Sequoia Fish
by Banana Class Cake
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients and wash them. The fish should be wiped with salt and marinated for 30 minutes. After that, use kitchen paper to absorb the moisture.
2. Heat oil, add ginger slices and sauté.
3. Use ginger slices and ginger to wipe the whole pot with oil.
4. Fry the fish, the ginger slices can be picked up, otherwise it will burn, I put it on the fish body, it will not burn, and the taste of ginger can stay on the fish body.
5. Fry one side golden brown on low heat, about 1 and a half minutes, turn to the other side, and fry again until golden brown.
6. Fried fish should not be turned frequently, it is easy to rot, and it will not be burnt if it is slowly fried on a low fire. The whole process is turned twice and it is cooked.
7. When it's cooked, add some steamed fish soy sauce and scallions.
8. It's on the plate.
