Steamed Sequoia Fish

Name: Steamed Sequoia Fish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Sequoia; 8g ginger; 2 pieces Chives; 15ml Steamed Fish Soy Sauce; 2g Refined salt; 5ml Cooking Wine; 15ml Cooking oil

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Sequoia, also known as red three fish, golden thread carp, has rich meat and high edible value. It can be chilled, pickled or dried. Sequoia is a saltwater fish with many ways of eating. It can be steamed, fried, braised, or in soup.
I went to the vegetable market on the weekend and saw that Sequoia fish was quite fresh. Picking up a few pieces, there is the easiest way to cook it-steamed, it tastes original and the fish is also very sweet and tender... Guan Jian There are few thorns, so you don’t have to take the trouble of picking and thorns, which is very good.

Ingredients

Steamed Sequoia Fish

1. All kinds of ingredients are prepared.

2. Remove the scales and gills of the Sequoia, wash and drain.

3. Slice the ginger, cut the chives into white sections, and place in the fish plate.

4. Spread salt and cooking wine on both sides of the fish and marinate for 15 minutes.

5. Boil water in a pot, put the water in the fish plate and start steaming.

6. Steam on high heat for 8 minutes, turn off the heat and simmer for 3 minutes.

7. Discard the ginger and green onions, take out the steamed fish, and pour in the steamed fish soy sauce.

8. Sprinkle with shallots.

9. Heat the oil in a pot and pour the fish while it is still hot.

Tips:
1: The fish is very fresh, add salt, and the cooking wine can be steamed after a little marinating.
2: The steamed fish water is smelly, ginger and green onions, all of which are discarded.
3: If you like spicy food, you can add a little oily pepper powder, and then drizzle the oil.