Steamed Sequoia Fish

Name: Steamed Sequoia Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g (two pieces) Sequoia; 4 pieces Sliced ginger; 1 shallot; 2 tablespoons oil; 3 tablespoons Steamed Fish Soy Sauce

by Dream peach

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Steamed sea fish, Sequoia, is a simple method. After steaming, it is topped with oil and piping hot oil to keep the original flavor without losing nutrition. "

Ingredients

500g (two pieces) Sequoia
4 pieces Sliced Ginger
1 Shallot

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2 tablespoons Oil

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3 tablespoons Steamed Fish Soy Sauce

Steamed Sequoia Fish

1. Remove the scales and belly of the two fishes, wash and set on a plate, put 4 pieces of ginger.

2. Fill the pot with water and bring to a boil, put the fish in the lid, and steam for 8 minutes over high heat. (If the fish is small, reduce the steaming time appropriately)