1. Wash and drain, set aside
2. Cut the tomatoes and set aside, slice the ginger
3. You can wipe the fish body with baking soda, so that the fried fish will not be scattered and will be very crispy. I am useless
4. Fry until golden, start adding water, it must not have passed the fish body
5. Add tomatoes and ginger after the water is boiled
6. Cook until the soup becomes milky white, just add some salt
Tips:If you like it, you can add coriander and tofu. I gave it to the baby, so I didn’t add it.
