Pan-fried Sequoia Fish

by Scarlett WH

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

I used it to make "Tomato Sequoia Fish" last time. Thinking that it was too long and not so chilled, I used the traditional Hubei method of "Zanba Fish", first marinated it for flavor, and then drained (air-dried). ) Moisture, put it in the pan and fry well with soy sauce (not too much, mainly to make it more flavorful and color), boil and cook, and finally add seasoning aniseed and stir fry, so that the delicious "fried red cedar" is complete Up.

Looking at this fragrant dried fried fish, do you drool? "

Ingredients

1 piece Sequoia
Some Ginger

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Some Garlic

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Some Red Chili
Some Parsley
Some Cooking Wine

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Some Soy Sauce

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Some Oil Salt

Pan-fried Sequoia Fish

1. After washing the redwood fish, put a knife on both sides;

2. Add salt, ginger slices and cooking wine and marinate for 15 minutes;

3. Then pick it up with chopsticks to drain the water;

4. Prepare shredded ginger, shredded garlic, coriander and red pepper;

5. Heat the pan, pour in the right amount of oil, add shredded ginger, garlic, and chili together and saute;

6. Grill the seasoning on both sides, put the fish in the middle and fry it (it is better to take out the seasoning first);

7. After frying the fish on both sides until golden, add a small amount of light soy sauce and cooking wine and cook;

8. After the sauce is boiled, add coriander and ginger and stir fry;

9. Put it into the dish, and place the parsley segments on the surface of the fish.

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