Pan-fried Sequoia Fish

Pan-fried Sequoia Fish

by Scarlett WH

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I used it to make "Tomato Sequoia Fish" last time. Thinking that it was too long and not so chilled, I used the traditional Hubei method of "Zanba Fish", first marinated it for flavor, and then drained (air-dried). ) Moisture, put it in the pan and fry well with soy sauce (not too much, mainly to make it more flavorful and color), boil and cook, and finally add seasoning aniseed and stir fry, so that the delicious "fried red cedar" is complete Up.

Looking at this fragrant dried fried fish, do you drool? "

Ingredients

Pan-fried Sequoia Fish

1. After washing the redwood fish, put a knife on both sides;

Pan-fried Sequoia Fish recipe

2. Add salt, ginger slices and cooking wine and marinate for 15 minutes;

Pan-fried Sequoia Fish recipe

3. Then pick it up with chopsticks to drain the water;

Pan-fried Sequoia Fish recipe

4. Prepare shredded ginger, shredded garlic, coriander and red pepper;

Pan-fried Sequoia Fish recipe

5. Heat the pan, pour in the right amount of oil, add shredded ginger, garlic, and chili together and saute;

Pan-fried Sequoia Fish recipe

6. Grill the seasoning on both sides, put the fish in the middle and fry it (it is better to take out the seasoning first);

Pan-fried Sequoia Fish recipe

7. After frying the fish on both sides until golden, add a small amount of light soy sauce and cooking wine and cook;

Pan-fried Sequoia Fish recipe

8. After the sauce is boiled, add coriander and ginger and stir fry;

Pan-fried Sequoia Fish recipe

9. Put it into the dish, and place the parsley segments on the surface of the fish.

Pan-fried Sequoia Fish recipe

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