1. Rhubarb clams use a small basket while flushing the water while seizures, flushing several times.
2. Three slices of ginger and a bowl of water.
3. Cooking water in a wok (a small bowl) together with sliced ginger
4. Put in rhubarb clams after boiling
5. Cover the pot and cook for 4 minutes.
6. Get up
Tips:This boiled method is suitable for all shellfish and seafood. This edible method is low in oil and maintains the original flavor of seafood.
