by Ming Cuiyan
Difficulty
Easy
Time
20m
Serving
2
1. Yellow clam
2. After washing, put it into the pot and add appropriate amount of water
3. Bring to a boil
4. Until all the clams are open
5. Plate.
Tips: You can add some vinegar and dip it to taste better.
You can add some vinegar and dip it to taste better.