Boiled Yellow Clams

Name: Boiled Yellow Clams
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow Clam; Some water

by Ming Cuiyan

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1. Yellow clam

2. After washing, put it into the pot and add appropriate amount of water

3. Bring to a boil

4. Until all the clams are open

5. Plate.

Tips:
You can add some vinegar and dip it to taste better.

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