Kidney Bean Noodles with Yellow Clams

Kidney Bean Noodles with Yellow Clams

1. Put the yellow clams in the clear water first, and spit out the sand inside. Here is a small trick to help the clams spit out the sand inside. The method is to put the clams in the clear water. It is better to have the clams before. Then put a few drops of cooking oil in the basin, so that the clams can easily open their mouths and spit out the mud and sand inside, so that they will not grind their teeth when eating. The time is about 30 minutes or more.

2. Kidney beans are also called snap beans. Remove the bean tendons on both sides, clean them, and cut them into small grains for later use. Don’t cut too thick, too thick, not easy to cook. If the beans are not cooked well, they will be poisoned.

3. Put the right amount of water in the pot and put the yellow clams into it. Note that the yellow clams should be cooked in a cold water pot, and the yellow clams will not open in the pot under hot water. You do not need any condiments to cook the yellow clams. The yellow clams themselves have freshness. Flavor is enough,

4. Don’t cook the yellow clams for too long, otherwise you won’t be able to chew them when they are old, they are not tender enough, and the taste is not fresh. Usually, turn off the heat 1-2 minutes after boiling, but do not open the lid. Use the remaining temperature to slow the yellow clams. Slowly open your mouth and take it out after cooking. This time it’s more convenient to use Zhenmi Lifting Hotpot. You can directly raise the cooked yellow clams and take out the yellow clams for use.

5. Then use a spoon to transfer the clam soup to a bowl. The soup should be served slowly, so that the soup should not be mixed up.

6. Cover the pot and boil it again, put a little salt, and then put the noodles and carob grains into the pot and cook. After boiling in the middle, add water once until the boiled noodles have no hard cores, that is, they are cooked.

7. Raise the Zhenmi lifting hot pot to easily fish out the noodles, put them in the bowl of yellow clam soup before, put the yellow clam meat on top, sprinkle with chopped green onion, and finally season with a little sesame oil.

Tips:

1. The yellow clams are delicious, but the content of sand is relatively large, so you must spit out the sand before eating when you buy it, otherwise it will be too toothy. Put a few drops of edible oil in the water to help the yellow clams spit out the sand inside. Don't put too much, or it will be counterproductive.
2. Kidney beans are also called beans. They must be cooked before eating, otherwise it will cause poisoning. So when cooking with noodles, cut the beans thinly, which will cook faster and easier.