1. Ingredients: tofu, yellow clam (cleaned), chives
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Heat 2 tablespoons of oil in a saucepan, add the washed yellow clams, and add 1 tablespoon of cooking wine.
4. Stir fry.
5. Then, add tofu, add appropriate amount of water and boil until the yellow clams open.
6. Then, add 0.5 tablespoon of salt.
7. Add a little MSG.
8. Season to mix well.
9. Finally, put the chives and serve.
