1. Ingredients: Yellow Clam (cleaned).
2. Scallions, ginger slices.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Next, add yellow clams and stir fry with some cooking wine.
5. Then, add some salt, soy sauce, and chicken essence to season and fry until the yellow clams open.
6. Finally, put the green onions.
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