Yellow Clam and Winter Melon Soup

by Lu Niuer

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The difference in appearance between yellow clams and clams is quite obvious. The shape of yellow clams is a certain circle, while the clams are oval and flat. The color can also be distinguished accordingly. It is light yellow, and the color of the clam is more complicated with patterns. The most obvious difference is that the tips of the two antennae of the yellow clam are red. "

Ingredients

400g Yellow Clam
500g Winter Melon
piece Ginger

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A Shallot

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A handful Celery
Some Peanut Oil
Spoonful Salt

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1/2 spoon Chicken Bouillon Powder

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Yellow Clam and Winter Melon Soup

1. The seafood market in the morning has a wide variety of conch and shellfish. This is a sea mussel, white and purple, so it looks very nice.

2. 40 yuan per catty of sea mussels.

3. Yellow clams cost 20 yuan per catty, which is the same price as oil clams, while flower clams cost 13 yuan per catty.

4. The plate of yellow clams cost 15 yuan.

5. Prepare ingredients. Clean yellow clams, peel and slice winter melon, slice ginger, chop scallion, and cut celery into small pieces.

6. Raise the pot and cook oil, add the green onion and ginger until fragrant.

7. Pour the winter melon and stir fry evenly.

8. Pour in an appropriate amount of water and cover the pot.

9. Bring to a boil, pour in yellow clams, and cover the pot again. About a minute, cook until the yellow clams are open

10. Sprinkle celery, winter melon soup with celery, light and fragrant.

11. Add 1 spoon of salt and half a spoon of chicken essence to taste. The yellow clams are very fresh in the soup. You can also omit chicken essence.

12. Finished product. Sprinkled with chopped green onion, the yellow clams are very delicious, rich in meat and tender.

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