Name: Boiled Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kewei Shrimp; 5 slices ginger; 1 Chives; 1/2 root very light blue; Some sesame oil; Some June Fresh Soy Sauce; Some Sauce; Some White wine; Some Balsamic vinegar; Some Japanese Wasabi

Boiled Shrimp

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5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Modern medical research has confirmed that shrimps have extremely high nutritional value and can enhance the body's immunity. Frequent eating of fresh shrimps (fried, roasted, stewed) can treat waist and knee pain and other diseases. Shrimps have a sedative effect and are often used to treat neurasthenia. Sea shrimp is a delicious food that can provide nutrition for the brain. There are three important fatty acids in sea shrimp, which can keep people focused for a long time.
Nutritional analysis of shrimp
1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is beneficial for prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong milk-passing effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;
Ingredients"

Boiled Shrimp

1. Pick out the live shrimp from the shrimp line and clean it;

2. Put water in a pot, add green onion, ginger slices, and white wine to a boil;

3. After the water is boiled, pour the giwei shrimp, flip gently with a colander, let the shrimp heat evenly;

4. Add the shrimps and boil again and cook for one minute to turn the shrimps red and turn off the heat;

5. Immediately remove and put into cold water;

6. Drain the water;

7. Seasoning 1. Minced green onion and ginger, put it in a bowl, add the appropriate amount of June fresh soy sauce, appropriate amount of seasoning, appropriate amount of sesame oil, and appropriate amount of balsamic vinegar to adjust the juice. The viscous juice is ready to eat.

8. Seasoning 2, June fresh soy sauce and Japanese wasabi. Peel the shrimp, make it sticky, and eat it.

Tips:
1. Add ginger, spring onion and white wine to boil in boiling water, then the fishy smell can be exhausted;

2. Do not flip the shrimp into the boiling water to prevent the shrimp head from falling off;

3. It is more suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular disease, and people with weak waist and feet; at the same time, it is suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency.

4. Shrimp should not be eaten when it is on fire; elderly people with physical allergies, allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp.