1. Soak the bamboo skewers in clean water
2. Process the prawns. Use a toothpick to pick the shrimp thread from the second section of the back of the shrimp and put it in a bowl
3. Pour in the cooking wine, light soy sauce and a bit of salt, then add in oyster sauce and rosemary, and finally pour in the seafood seasoning. It is recommended to choose a special seafood seasoning, so that the marinated prawns will be very tender
4. Stir well, cover with a piece of plastic wrap and marinate for two hours
5. The marinated prawns are put on the tail with a bamboo stick, and try to pierce them in a straight line, so that the appearance of the grilled prawns will be better.
6. Put it in the preheated oven and bake at 200 degrees for ten minutes
7. Take it out and start eating
Tips:1. The temperature of the grilled shrimp must be mastered, and grilled on a high fire, so that the grilled shrimp will be very tender
2. If time permits, marinate half a day in advance to make it more delicious
