Braised Prawn Noodles

Name: Braised Prawn Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 150g Kewei Shrimp; 4g chili; 8g garlic; 2s shallot; 2 tablets ginger; 4s Small vegetables; 1 piece egg

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It is said that the heat is in the doldrums, and the cold is in the third quarter. The hottest day of the year is coming. What do you eat for Chufu? There is a folk custom of eating dumplings in the north and wontons in the south. In summer, the temperature is very high and you sweat a lot. Eating noodles is more conducive to supplementing nutrients and better for absorption. So even if you don’t eat dumplings, a bowl of appetizing noodles is great!
The whole family also loves noodles and braised shrimps. The noodles with braised shrimp soup is really delicious. If you are not careful, you will be greedy a lot. The noodles are made by themselves using dumpling flour, which tastes particularly strong.

Ingredients

300g Flour
150g Kewei Shrimp
4g Chili
8g Garlic
2s Shallot
2 tablets Ginger
4s Small Vegetables
1 piece Egg

Braised Prawn Noodles

1. Weigh the flour first, and sift the flour in summer

2. Add appropriate amount of water in batches. Don't add it all at once. First adjust it to a flocculent shape and then knead it by hand. It is recommended to make the noodles with less water. If you want to be vigorous, add an egg or a spoonful of salt and warm water to mix the noodles. It will be harder.

3. Do not knead the dough in a hurry, cover it with plastic wrap or a damp cloth to prevent it for 10 minutes, and then knead it by hand, it will easily knead the dough smooth

4. Use noodle pressing tool or noodle machine to make noodles, of course it can also be rolled out by hand

5. Prepare the ingredients for the prawns. If you are afraid of piercing your mouth, you can cut off the prawns.

6. Wash the Jiwei shrimp and add half a spoon of cooking wine and light soy sauce to mix and pickle for a while

7. Heat oil in a pan, add Jiwei shrimp and stir fry

8. Add the red pepper, garlic, and light soy sauce, stir well, cover the pot and simmer for three or four minutes

9. Stir the simmered shrimp with salt and stir fry to taste

10. Sprinkle in chopped green onion and stir fry for flavor, then turn off the heat

11. Boil the water in the pot to cook the noodles, and then remove them when they are half cooked. Use cold boiled water to pass them over, and place them in a bowl to control the moisture.

12. The small green vegetables are blanched in a pot of oil and water, and a few drops of water are added to the pan to fry an egg, and the shrimps, eggs, and green vegetables are placed in the bowl in a way you like.

13. Pour the excess broth from the braised shrimp on the noodles, and the beautiful braised shrimp noodles can be eaten! Did the friends learn? Let's do it together!

Tips:
1. It is recommended to make noodles with less water. If you want to be more vigorous, you can add an egg or a spoon of salt and warm water to mix the noodles. It will be harder.

2. Take out the noodles when they are half cooked, and rinse with cold water