Improved Tom Yum Goong Soup

Improved Tom Yum Goong Soup

A few days ago, I bought a few bags of Tom Yum Goong Soup with a single online purchase. Today, I went to the supermarket and bought some fresh shrimp and other ingredients. I tinkered with an improved version of Tom Yum Goong soup. After all, ordinary families don’t have such a complete set of ingredients. . It also feels very delicious, sour and slightly spicy, it will be eaten up in a while.

Difficulty

Easy

Time

30m

Serving

3

by Xiao Xiaoduo and Buns

4.7 (1)

Ingredients

Share Recipe

How to make it (Improved Tom Yum Goong Soup)

1. Cut off the prawns and prawns, and remove the sandbags and prawn threads. The whole dish is a little troublesome for this step. If you don't want to toss, just clean it. It is recommended that you don't eat the shrimp head when you eat it.
Improved Tom Yum Goong Soup recipe
2. Cut a piece of soft tofu into mahjong size. The size of tofu varies from place to place, just the right amount.
Improved Tom Yum Goong Soup recipe
3. Wash the white jade mushrooms and tear them into thin strips to make them more delicious.
Improved Tom Yum Goong Soup recipe
4. Wash the cherry tomatoes and cut them in half. Replace with large tomatoes and cut into pieces.
Improved Tom Yum Goong Soup recipe
5. Wash the coriander and spin dry with water.
Improved Tom Yum Goong Soup recipe
6. Cut a few slices of ginger.
Improved Tom Yum Goong Soup recipe
7. Put the right amount of water in the casserole. Follow the instructions on the Tom Yum Goong Sauce.
Improved Tom Yum Goong Soup recipe
8. After the water is boiled, add the ginger slices and pour the Tom Yum Goong sauce.
Improved Tom Yum Goong Soup recipe
9. After the sauce is boiled, add tofu and cook for a few minutes. If you like to eat softer tofu, it will last a little longer, and if you like tofu more tasty, it will take longer to cook.
Improved Tom Yum Goong Soup recipe
10. When the tofu is almost cooked, add the white jade mushroom.
Improved Tom Yum Goong Soup recipe
11. Add shrimp.
Improved Tom Yum Goong Soup recipe
12. Add cherry tomatoes.
Improved Tom Yum Goong Soup recipe
13. Add a small teaspoon of salt, half a tablespoon of oyster sauce, and stir well. Because the sauce contains salt, it is best to taste the saltiness first, and then add the right amount of salt.
Improved Tom Yum Goong Soup recipe
14. After the shrimp turns red, turn off the heat and add coriander.
Improved Tom Yum Goong Soup recipe
Tips:

1. The authentic Tom Yum Goong soup is generally not available in families, so I just put it according to what I have at home.
2. The cherry tomatoes are relatively tender because they are fruits, so put them in step 12 to prevent them from overcooking. If you are using large tomatoes, you can put them in step 8 and cook them for a longer time to make the tomatoes more flavorful.
3. Shrimp does not need to be cooked for too long, otherwise it is too old to taste. Just turn red. If the sandbags are not removed during cleaning, it is recommended not to eat shrimp heads when eating, because shrimp heads tend to accumulate various dirt and heavy metals.


Comments

Recipes similar to Improved Tom Yum Goong Soup

Spicy Sweet Shrimp Stir-Fried Seasonal Vegetables

4.9 (1)
by Anastasia (from WeChat...)

Tom Yum Goong Soup

5.0 (1)
by Fish fish fish fish fish fish

Improved Tom Yum Goong Soup

4.7 (1)
by Xiao Xiaoduo and Buns

Italian style grilled shrimp

4.9 (1)
by Plums for gourmet

Braised Prawn Noodles

4.9 (1)
by Pistachio 365Q

Steamed Shrimp with Yuzi

5.0 (1)
by Danxia 4462