Boiled Shrimp

Name: Boiled Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g White shrimp; 25ml Cooking Wine; 5g Refined salt; Some Shredded ginger

by Pharaoh loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Boiled shrimp is made by boiling fresh white shrimp in boiling water. It is seasoned with cooking wine, ginger and salt, without oil or other condiments, keeping the original flavor and color. The dishes are light and fresh, and are dipped in vinegar and ginger juice when eating. This is the typical way to eat Zhejiang cuisine. Wenzhou Seafood Restaurant is a must-order delicacy for banquet guests. How can it be a fresh word! "

Ingredients

Boiled Shrimp

1. Choose fresh white shrimps and cut off the shrimp silk after washing.

2. Put a bowl of water in a pot to boil, add ginger, 2 teaspoons of cooking wine, and 5 grams of salt. After boiling, pour in the white shrimp, add a lid and cook for 5 minutes.

3. Pour 2 teaspoons of rose vinegar, 1 teaspoon of Lee Kum Kee light soy sauce, a few drops of sesame oil, a little sugar and monosodium glutamate into the plate, mix well, sprinkle a little ginger, and boil the shrimp with the sauce.