Boiled Shrimp

Name: Boiled Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Live shrimp; Some salt; Some ginger; Some shallot; Some White wine

by kiss war girl

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness.
Boiled shrimp is actually the simplest. There is no need for too much seasoning, no complicated process, no need to spend a lot of time, even no need to consider the temperature when eating, no need to think too much about the decoration of the plate, with an equally simple small dip Can be served. "

Ingredients

Some Live Shrimp
Some Salt
Some Ginger
Some Shallot
Some White Wine

Boiled Shrimp

1. Put the live prawns into a container, add water, a little green onion and ginger water to soak for 5 minutes.

2. Use a toothpick to pick out the shrimp floss and set aside.

3. Put an appropriate amount of water on a pot on the fire, add the chopped green onion and ginger slices, pour a little white wine and bring to a boil.