Boiled Shrimp

Name: Boiled Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sea shrimp; 2 tablets Sliced ginger; 1 tsp Cooking Wine; 10 Wolfberry

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Shrimp is rich in vitamin A, which can protect the eyes; there are also vitamin B complex, which can relieve fatigue and increase physical strength. In addition, taurine can lower cholesterol, protect the cardiovascular system, and prevent arteriosclerosis. Shrimp also contains a variety of minerals such as magnesium which can regulate heart activity and iron which prevents anemia. Even shrimp shells have a large amount of calcium and chitin, which can prevent and improve osteoporosis in middle-aged and elderly people and enhance immunity. . Shrimp also has the effect of nourishing the kidney, can strengthen the yang, help improve impotence, premature ejaculation, loss of libido, frequent urination, etc. It also helps women secrete milk after delivery.

Ingredients

300g Sea Shrimp
2 tablets Sliced Ginger
1 tsp Cooking Wine
10 Wolfberry

Boiled Shrimp

1. Prepare the ingredients

2. Put the sliced ginger into the pot and boil water, throw in a little wolfberry and live shrimp, keep it on high heat, watch the shrimp change color and red

3. Just pick it up right away

4. You can dip it with rice vinegar or mustard when you eat it. The taste is sweet to the bottom of my heart. Well, that's the original taste of fresh live shrimp, isn't it?