1. Peel the garlic, wash it, chop it into minced garlic, and put it in a high-temperature bowl.
2. Pour an appropriate amount of oil into the frying spoon and cook until it is ten mature.
3. Splash hot oil on the garlic.
4. Add 2 tablespoons of steamed fish soy sauce.
5. Add 1 tablespoon of cold water and stir well. (If the taste is heavy, you don’t need to add water)
6. Wash the Jiwei shrimp and drain the water. Put water in a pot and bring to a boil, add sliced ginger, green onion knot and cooking wine, add Jiwei shrimp, boil for about 2 minutes, turn off the heat.
7. Remove the cooked prawns, drain them, and arrange them neatly on a plate.
8. Put the mixed garlic sauce in the center.
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