Boiled Small Balls

Name: Boiled Small Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small balls; Some spinach; Some water

by Nihao tomorrow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. The water is boiling, and a little salt is added.

2. Pour directly into the small balls.

3. Add spinach after boiling over high heat.

4. Began to eat.

5. They all floated up.

6. Sauce.

7. 😜Not bad.

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