Boiled Soft-boiled Soft-boiled Egg

Name: Boiled Soft-boiled Soft-boiled Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Rice wine; Some White sugar; Some Plain Water

by Chen radon

4.7 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

In our hometown, after giving birth, pregnant women, in addition to eating chicken to replenish their body, there is also a kind of rice wine stuffed with boiled eggs, or processed and purified brown sugar rice wine, used to boil eggs to replenish body.
Rice fermented rice is a hot drink that can be used to warm the stomach in winter or a cool drink to cool down in summer. It can remove fishy, relieve greasiness, and can be a changeable food material.
Make a hot drink in winter, with glutinous rice balls, glutinous rice balls, and eggs.
Make a cold drink in summer, add water and boil it, season with sugar, and drink it on ice. The sweet and sour wine is fragrant and relieves heat.
Rice wine is the best midnight snack for us to entertain or treat guests together during the Chinese New Year. On cold nights, a bowl of hot rice wine is not to mention refreshing. "

Ingredients

Some Egg

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Some Rice Wine
Some White Sugar

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Some Plain Water

Boiled Soft-boiled Soft-boiled Egg

1. Add about 1.5 liters, cover and boil over high heat

2. When the water boils, adjust the heat to medium and small

3. So that the water does not boil too much

4. Beat in an egg every 10 seconds or so, add the amount you want (this 1.5 liters of water can cook about six or seven eggs at a time), after laying the eggs, change to medium heat and cook for about two minutes.

5. Use a large fire again to make the water boil.

6. Prepare the right amount of rice wine (also called rice wine, sweet wine, lees). There must be both distillers grains (the fiber part of the rice meat) and fermented rice (liquid part).

7. Add the water of boiled soft-boiled eggs and cook until just boiling. Add an appropriate amount of white sugar. Use a container to serve.

8. When you want to eat, serve in a bowl, eat while it is hot, and warm up your stomach.

9. Served with some snacks such as steamed cakes (paoba), you can make breakfast, supper, and snacks.

Tips:
1. Hard boiled eggs, when laying eggs, the water should not boil too much, it will disperse the egg whites, so when laying the eggs, adjust them to medium and small fires.
2. Hard-boiled eggs, do not lay the eggs too tightly, the eggs tend to stick together, so it is best to wait at least about 10 seconds.
3. The fermented rice should not be boiled for too long. The fiber of the lees is easy to grow old and will chew constantly. So it’s tender enough to just boil.
4. It is best not to eat the fermented rice wine directly, because there are many fermenting microorganisms, and eat too much raw rice wine (raw rice wine, not cold rice wine, it is not called raw rice wine, don’t Confused concept), prone to prolapse. Therefore, it is better to eat uncooked rice distilled rice after heating it. It can be blanched with boiling water to kill microorganisms.
5. The soft-boiled eggs should not be cooked for too long. After basically five minutes, they will be almost no-hearted.
6. The eggs that pregnant women eat are best not to be heartbroken and cooked thoroughly.