Boiled Sweet Potato

Name: Boiled Sweet Potato
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 lines Sweet potato; Some Shimizu

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet potatoes have risen in value now, and they have even become a good gift. Everyone loves them because they are rich in crude fiber and help bowel movements. I also bought sweet potatoes for grandma and boiled sweet potatoes for grandpa grandpa. There are many kinds of sweet potatoes nowadays. In my impression, the best one is the yellow one with sugary water, but it is difficult to buy now, especially in the countryside. When I was young, my favorite was to toss the sweet potato into the wood stove and bake it. The outside was scorched and black, and it was delicious when opened. Baked sweet potatoes are also sold on the streets today, and they have the familiar fragrance, but the familiar sweetness can't be found. There is a little purple sweet potato in Guangxi, which is very sweet. I cooked this one today, but this batch is not authentic. The purple is too big. Although it is not authentic, it is quite sweet. In the cold winter, holding a freshly cooked sweet potato in his hand is also very happy. "

Ingredients

8 lines Sweet Potato
Some Shimizu

Boiled Sweet Potato

1. Sweet potatoes, wash away the soil.

2. Drain into the pot.

3. Add in water and just overwhelm the sweet potatoes.

4. Start the manual function of the automatic pot, and adjust the fire power to high for 30 minutes.

5. After the procedure is over, use chopsticks to pass through the thickest part of the sweet potato. At this time, pour out the remaining water, and then start the dry pot function to dry the part of the water.

6. Sweet potatoes with dried water will taste better, after all, there is too much water, too wet and not sweet.

Tips:
After the sweet potatoes are cooked, pour out the excess water and continue cooking in the pot to evaporate part of the water and make it sweeter.