Boiled Sweet Potatoes with Ginger Sauce

Name: Boiled Sweet Potatoes with Ginger Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato; 50g ginger; 50g Sugar; 100g brown sugar

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ginger is an excellent ingredient for warming up the body in winter.
Sweet potatoes contain protein, phosphorus, calcium, iron, carotene, vitamins and many other essential nutrients. It has the effects of fighting cancer, protecting the heart, preventing emphysema, diabetes, and losing weight. It is also a winter health food.
These two make the soup together, the soup is sweet and delicious, has the effect of warming the body and stomach, it is very suitable for drinking in winter.
This soup is suitable for people with cold hands and feet to improve symptoms. "

Ingredients

300g Sweet Potato
50g Ginger
50g Sugar
100g Brown Sugar

Boiled Sweet Potatoes with Ginger Sauce

1. Prepare the ingredients.

Boiled Sweet Potatoes with Ginger Sauce recipe

2. Peel and cut sweet potatoes.

3. Put ginger slices in 2500 ml of water in a soup pot.

4. Add some sweet potatoes to a boil over high heat.

5. Cover and cook until low heat.

6. Take another pot and add 50 grams of sugar and 100 milliliters of water.

7. While cooking, stir and cook for about 15 minutes to make the sugar juice golden brown.

8. Then add some boiling water and mix well.

9. At this time the sweet potatoes have been cooked, pour the sugar juice into the sweet potato pot.

10. After adding brown sugar.

11. Stir well.

12. Boil on high heat and switch the fire to eat.

Tips:
The white sugar is boiled into syrup and then added to the sweet potato soup, so that the soup tastes more sweet.

Stir the syrup continuously at the end to avoid sticking to the bottom of the pot.