Boiled Tender Corn

Name: Boiled Tender Corn
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Young corn; Some water

by Weilan Weibo

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Not eating enough boiled tender corn, the original flavor, should be eaten more in winter. Tender corn is a high-calcium food. Each 100 grams of corn contains 300 mg of calcium, which is comparable to dairy products. It can also stimulate brain cells, enhance human brain power and memory, and achieve the purpose of delaying aging.

Ingredients

6 Young Corn
Some Water

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Boiled Tender Corn

1. Ingredients needed: 6 tender corns with appropriate amount of water; peel the tender corns.

2. Wash the peeled tender corn with water and put it in an electric pressure cooker.

3. Add the right amount of water and finish the corn. By the way, put a section of yam, Bama's yam is so thick.

4. Cover the electric pressure cooker lid, select the bean/trotter function, and turn on the power.

5. The electric pressure cooker completes automatically. After the automatic exhaust, open the lid.

6. Put it out of the pan, sweet and delicious boiled tender corn, if you like it, welcome to follow, like, forward and share, I will update every day, thank you for browsing!