Boiled Tender Corn

Name: Boiled Tender Corn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Young corn; Some water

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Not eating enough boiled tender corn, the original flavor, there are quite a lot in the southern market, you should eat more in winter. Tender corn is a high-calcium food. Each 100 grams of corn contains 300 mg of calcium, which is comparable to dairy products. It can also stimulate brain cells, enhance human brain power and memory, and achieve the purpose of delaying aging. "

Ingredients

6 Young Corn
Some Water

Boiled Tender Corn

1. Peel and wash the tender corn.

2. Wash the peeled tender corn with water and put it in an electric pressure cooker.

3. Add the right amount of water and finish the corn. By the way, put a section of yam, Bama's yam is so thick.

4. Cover the electric pressure cooker lid, select the bean/trotter function, and turn on the power.

5. The electric pressure cooker completes automatically. After the automatic exhaust, open the lid.

6. Put it out of the pan, sweet and delicious boiled tender corn, if you like it, welcome to follow, like, forward and share, I will update every day, thank you for browsing!