Boiled Tender Corn

Name: Boiled Tender Corn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Young corn; Some water

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The most delicious home-cooked dish, also food and rice. This is tender corn from my sister’s house. The grains are full, sweet and sticky. Once out of the pot, I can’t help eating two more ears. The tender corn is cooked like this after the beginning of autumn. Summer is more flavorful, not only fresh and tender, but also full of mature fragrance, so delicious, every time there is no soup left after cooking. You must hurry to eat this season. There will be no tender corn in the north soon. If you don't eat it, you will really have to wait for the next year. "

Ingredients

6 Young Corn
Some Water

Boiled Tender Corn

1. The tender corn is peeled and the corn silk is removed. It can be cleaned without plucking. The corn silk boiled in water has the effect of lowering blood pressure and blood lipid. Put the cleaned corn in the pressure cooker and add an appropriate amount of water.

2. This step is very important. Wash more tender corn leaves that are close to the corn, and cover them on top of the corn, so that the corn should not be exposed. The boiled corn is fragrant and the soup is sweet.