Boiled Thousand Sheets
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Boiled thousand sheets
1. Thousands of sheets are folded in half and shredded.
2. The thousand sheets and bean sprouts are blanched separately.
3. Spread out to the bottom of the bowl.
4. Pour oil in the pot, add green onion, ginger, garlic, meat filling, cooking wine, and fry until white.
5. Add Pixian bean paste and stir well.
6. Add light soy sauce, salt, pepper, water, and bring to a boil.
7. Finally, add water starch to collect the juice, and pour it on a thousand sheets.
