1. Boil the bean sprouts in water
2. Cut the tofu into long strips and fry in the pan
3. Fried golden on both sides
4. Put the hot bean sprouts on the plate
5. Add oil to the pot and add watercress
6. Stir-fry the red oil and stir-fry the garlic sprouts
7. Stir fry for a while
8. Then add water
9. Add good tofu after boiling
10. Add tofu and simmer for 10 minutes until the tofu is delicious
11. After the tofu is flavored, add the dishes to the plate
12. Then add half of the garlic cubes
13. Add oil to the pot, add garlic and dried chili to fry until fragrant
14. Put it nicely
15. And pour it on the cooked tofu
16. Sprinkle some green onions
17. Mix well while eating
Tips:Make it at home, if you don’t like spicy food, you can put it in less
