Boiled Vermicelli with Bacon and Pogua
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Pugua (peeled and cleaned), bacon (cut), vermicelli
2. Put the cleaned Pugua on the chopping board and cut into slices.
3. Pour the oil in the saucepan to heat, add the sliced squash and bacon and stir fry.
4. Then, add the vermicelli, add an appropriate amount of water and boil until cooked.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
