1. Ingredients: Ten Choy Core, Egg Dumplings, Vermicelli
2. Wash the Tiancai core.
3. Cut into sections on the chopping board.
4. Pour the oil in the pot to heat, add the chopped celestial core and stir fry.
5. Then, add an appropriate amount of water to a boil.
6. Then, add the vermicelli and egg dumplings, stir and bring to a boil, cook until the stalks of celestial cabbage are cooked and soft.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix well, and it's ok.
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