Boiled Vermicelli with Oil Residue
by laoq1
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Group photo
2. Pour clean water into the pot and add the washed vermicelli.
3. The fire boiled.
4. Wait until the vermicelli is boiled and pick it up.
5. Boil another pot of water.
6. Pour in the vermicelli that has just been softened.
7. Pour the oil residue. Turn off the fire.
8. Wash the vegetables and cut into strips while cooking the vermicelli.
9. Finely chop chives.
10. Add vegetables after the vermicelli is cooked,
11. Cook for another minute or so, add salt and mix well. Turn off the heat when the vegetables are cooked.
12. Put some chopped green onions in a bowl, this is the original flavor.
13. If you like the hot and sour taste, add vinegar and chili oil and mix well. It's hot and sour and refreshing, Sichuanese especially like this taste.
