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1. The water chestnut is very dirty, the hard shell is covered with dirt, the pig is not dry, and I want my man to wash it...Look at his big hands, ha
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2. This thing must be brushed with a toothbrush to clean up the dirt! It’s almost done if it’s a little whitish like this
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3. Flush again to remove the muddy smell.
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4. Soak the water chestnut in a pot under cold water and bring it to a boil on high heat (you can boil it for a while). Lou Zhu is cooking this stuff for the first time. I haven't mastered the specific time yet, I just know it needs to be boiled.
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5. After the water has boiled for a short period of time, turn to a low heat (just like this, only the heart of the flame is enough), and simmer for 30 minutes. The more you cook, the more flour.
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6. Scoop up after cooking, drain the water, cut in half with a knife, the inside is obviously pink and white, with a clear fragrance
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7. Gently bite the tip of your teeth, and the pink flesh will pop out! Lou Zhu is very lazy, all my meat is bitten and eaten for me, thank you one
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