1. Water chestnut, peeled, washed and cut into cubes, stir-fry in a wok, add salt to taste
2. The washed and fried water chestnuts are cooked in a rice cooker
3. Fry the fat pork out of the oil first in the wok
4. Then add pork meat, shiitake mushrooms, green onions and stir-fry until cooked
5. Add the boiled water chestnut and rice, stir-fry, add light soy sauce to taste
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