Water Chestnut Rice

Name: Water Chestnut Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g water chestnut; 400g Rice; 50g Kaiyang; 80g bacon; 3 spoons Shallot oil; Some Rice wine

by Jamie 4882738

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It is now the time when water chestnut is on the market in large numbers. The "Compendium of Materia Medica" says that eating water chestnut can nourish the spleen and stomach, strengthen the waist and knees, and invigorate vitality. What are you waiting for? Make it up now!

Ingredients

300g Water Chestnut
400g Rice
50g Kaiyang
80g Bacon
3 spoons Shallot Oil
Some Rice Wine

Water Chestnut Rice

1. Break apart in the water chestnut

2. Skin and meat

3. Sliced bacon

4. Kaiyang soaked in rice wine for 10 minutes

5. Wash rice and control water

6. Pour the bacon in the oil pan and stir-fry until spitting oil, then pour the open ocean and stir fry together

7. Pour rice and water into the pressure cooker

8. Join water chestnut

9. Pour in the fried kaiyang and bacon, cover and simmer for about 15 minutes

10. Open the lid

11. Fresh fragrance

Tips:
If you buy bacon, you can soak it in water for 30 minutes in advance. Stir-fry the foreign and bacon with scallion oil has a good effect of removing fishy, and the cooked rice also has a fragrance of scallion oil.