1. Cut water chestnut into small cubes, and cook them in a rice cooker with rice
2. Cut the shiitake mushrooms and pork into a wok together, sauté fragrant, and serve.
3. Stir in the sausage and pork with mushrooms, add salt to taste
4. Hold it out for use
5. The shrimps are fried in a wok
6. Add mushrooms and pork and stir-fry well
7. Add water chestnut rice
8. Stir everything well
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