Lotus Seed Water Chestnut Soup
1.
Rinse the ribs with water and set aside.
2.
Fresh lotus seeds remove the lotus seed core, water chestnut, figs, wash, slice ginger, and tie the green onions into knots.
3.
Put the ribs, green onion knot, ginger slices, and figs in the pot. Injecting water.
4.
Pour the vinegar and bring to a boil over high heat.
5.
After boiling, remove the green onion knots, turn to low heat and cook for one hour.
6.
Add water chestnut and lotus seeds. After boiling, turn to low heat and cook for 40 minutes.
7.
Finally add salt to taste.
Tips:
Dried lotus seeds can also be used for lotus seeds.