Lotus Seed Water Chestnut Soup

Lotus Seed Water Chestnut Soup

by Ms half sugar

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Fresh lotus seeds are sweet, astringent and flat; dried lotus seeds are sweet, warm and astringent. Lotus seeds enter the spleen, kidney and heart meridian. Clear the heart and spleen, nourish the spleen and stop diarrhea, nourish the heart, soothe the mind and eyesight, nourish the mind, nourish the spleen and stomach, stop diarrhea and strengthen the essence, nourish the kidney and relieve the essence. Nourishing vitality. Water chestnut invigorates the spleen and stomach, nourishes the kidney and blood: Water chestnut is not only rich in starch, but also rich in protein, glucose, and unsaturated fatty acids. It also contains a lot of vitamins. These components of water chestnut are all nutrients needed by the human body. It is suitable for children and the elderly. It can be easily digested and absorbed when eating water chestnut, and has the effects of invigorating the spleen and stomach, nourishing the kidney and nourishing blood.

Ingredients

Lotus Seed Water Chestnut Soup

1. Rinse the ribs with water and set aside.

Lotus Seed Water Chestnut Soup recipe

2. Fresh lotus seeds remove the lotus seed core, water chestnut, figs, wash, slice ginger, and tie the green onions into knots.

Lotus Seed Water Chestnut Soup recipe

3. Put the ribs, green onion knot, ginger slices, and figs in the pot. Injecting water.

Lotus Seed Water Chestnut Soup recipe

4. Pour the vinegar and bring to a boil over high heat.

Lotus Seed Water Chestnut Soup recipe

5. After boiling, remove the green onion knots, turn to low heat and cook for one hour.

Lotus Seed Water Chestnut Soup recipe

6. Add water chestnut and lotus seeds. After boiling, turn to low heat and cook for 40 minutes.

Lotus Seed Water Chestnut Soup recipe

7. Finally add salt to taste.

Lotus Seed Water Chestnut Soup recipe

Tips:

Dried lotus seeds can also be used for lotus seeds.

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