Lianxiang Water Chestnut Pork Ribs Congee

Name: Lianxiang Water Chestnut Pork Ribs Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Lotus seed; 1/2 measuring cup Rice; 40g water chestnut; 3 pieces celery; 1 piece parsley; 50g pork ribs; Some salt

by TATUNG, Taiwan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A friend sent a pack of home-grown lotus seeds. I wanted to stew sweet soup. I bought water chestnut and ribs at the market and wanted to stew the soup. I simply used it to stew the porridge with the lotus seeds. It was delicious and delicious.

Ingredients

40g Lotus Seed
1/2 measuring cup Rice
40g Water Chestnut
3 pieces Celery
1 piece Parsley
50g Pork Ribs
Some Salt

Lianxiang Water Chestnut Pork Ribs Congee

1. Prepare all preparations

Lianxiang Water Chestnut Pork Ribs Congee recipe

2. Rinse the ribs with hot water several times (or blanch them in Sichuan) and put them in the inner pot, add white rice, fresh lotus seeds and water chestnut, add the chopped celery, then add an appropriate amount of water, add about 200ml of cold water to the outer pot and start to simmer

3. After the power is turned on, add salt and pepper and a few drops of sesame oil to taste. You can like coriander or add a little coriander

Tips:
Do not soak the fresh lotus seeds in water. You can pack them in portions and freeze them. Take them out during cooking and put them in a stew. The longer they are in the water, the less likely they will be rotten.