Stir-fried Pork with Water Chestnut Rice

Name: Stir-fried Pork with Water Chestnut Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g water chestnut; 100g Pork belly; Some salt; Some Soy sauce; Some Shimizu

by Lingzi gourmet kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Summer is the season when water chestnuts are on the market. I chose tender water chestnuts, which are very crispy and sweet in the mouth.

Ingredients

500g Water Chestnut
100g Pork Belly
Some Salt
Some Soy Sauce
Some Shimizu

Stir-fried Pork with Water Chestnut Rice

1. Water chestnut rice slices

Stir-fried Pork with Water Chestnut Rice recipe

2. Hot pot

3. Add salad oil

4. Pour in pork belly slices

5. Stir-fry pork belly and add water chestnut rice slices

6. Add the right amount of salt

7. Add the right amount of soy sauce

8. Add water

9. Collect the dried juice and add MSG and pepper

10. Stir evenly to start the pan

Tips:
The water chestnut rice must be tender, roasted, suitable for cooked, floury

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