Stir-fried Pork with Water Chestnut Rice

by Lingzi gourmet kitchen

4.7 (1)

Favorite

10

Difficulty

Normal

Time

1h

Serving

3

Summer is the season when water chestnuts are on the market. I chose tender water chestnuts, which are very crispy and sweet in the mouth.

Ingredients

Stir-fried Pork with Water Chestnut Rice

1. Water chestnut rice slices

2. Hot pot

3. Add salad oil

4. Pour in pork belly slices

5. Stir-fry pork belly and add water chestnut rice slices

6. Add the right amount of salt

7. Add the right amount of soy sauce

8. Add water

9. Collect the dried juice and add MSG and pepper

10. Stir evenly to start the pan

Tips:
The water chestnut rice must be tender, roasted, suitable for cooked, floury

Comments

Sign in to comment

Similar recipes

Lotus Seed Water Chestnut Soup recipe

Lotus Seed Water Chestnut Soup

Ribs, Water Chestnut, Lotus Seed

Water Chestnut Rice recipe

Water Chestnut Rice

Water Chestnut, Rice, Kaiyang

Boiled Water Chestnut recipe

Boiled Water Chestnut

Water Chestnut, Salt

Three Fresh Water Chestnut Fried Rice recipe

Three Fresh Water Chestnut Fried Rice

Water Chestnut, Salt, Blending Oil

Fried Rice with Mushroom and Water Chestnut recipe

Fried Rice with Mushroom and Water Chestnut

Rice, Water Chestnut, Shallot

Nourishing Yin and Noise Reduction Complete Big Soup recipe

Nourishing Yin and Noise Reduction Complete Big Soup

Tremella, Peach Gum, Saponified Rice

Lianxiang Water Chestnut Pork Ribs Congee recipe

Lianxiang Water Chestnut Pork Ribs Congee

Lotus Seed, Rice, Water Chestnut

Stir-fry with Fresh Red Water Chestnut recipe

Stir-fry with Fresh Red Water Chestnut

Water Chestnut, Carrot, Celery