Boiled Water Chestnuts

Boiled Water Chestnuts

by Sunny 99

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The phosphorus content of water chestnut is higher in root vegetables, which is very beneficial to the development of teeth and bones. At the same time, it can promote the metabolism of the three major substances of sugar, fat and protein in the body, and regulate the acid-base balance. Therefore, water chestnut is suitable for children to eat. . The phosphorus content in shepherd's purse is the highest among all stem vegetables. Phosphorus can promote human development, and at the same time can promote the metabolism of the three major substances of sugar, fat and protein in the body, and regulate the acid-base balance. The original taste of boiled water chestnuts is sweet, crunchy, and a healthy snack in winter. "

Ingredients

Boiled Water Chestnuts

1. Wash the water chestnuts.

Boiled Water Chestnuts recipe

2. Add water to the pot, add water chestnuts and cook for 15 minutes on medium heat.

Boiled Water Chestnuts recipe

3. The finished picture, sweet and crunchy snacks.

Boiled Water Chestnuts recipe

4. Finished picture, health preservation.

Boiled Water Chestnuts recipe

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