Boiled Water Melon with Coconut Milk and Taro

Name: Boiled Water Melon with Coconut Milk and Taro
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Loofah; 250g taro; 1 can Coconut milk; 1 piece carrot; 100g Gorgon rice (fresh); 100g Lotus seed

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Coconut-flavored taro boiled water melon is a vegetarian dish, but it has a rich aroma, soft and glutinous, sweet and delicious, can cool off the heat, clear the heat, appetizing, and health care. It is a popular Cantonese dish in summer. Those who are accustomed to eating big fish and meat, in summer, it is better to change to a fresh version of coconut-flavored taro boiled water melon. Perhaps its taste and color will make you love it.

Ingredients

600g Loofah
250g Taro
1 can Coconut Milk
1 piece Carrot
100g Gorgon Rice (fresh)
100g Lotus Seed

Boiled Water Melon with Coconut Milk and Taro

1. Prepare the ingredients, peel the loofah, cut into pieces and set aside, peel the taro, wash and cut into dices, slice carrots, fresh lotus seeds and gorgon rice, wash and set aside

2. Stir-fry the water melon with vegetable oil, serve and set aside

Boiled Water Melon with Coconut Milk and Taro recipe

3. Stir-fried taro, fresh lotus seeds and gorgon rice, add broth

4. Cover the lid and cook the ingredients until they are soft and hard, add the fried water melon, then pour in the coconut milk, boil and season with salt.