Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.

Name: Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Crab Mushroom; 1 piece tomato; Some Cooking oil; 1 Loofah; 2 pcs egg; 50g tofu; 1 Ham sausage; 15g Soy sauce; 3g salt; 2g Chicken Essence; Some Chives

by Light rice

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

For example, today I want to recommend mushroom stew with everyone. As the name suggests, all kinds of mushrooms are boiled together. The more cooked the mushrooms are, the more fresh they are. The stewed soup is fresh and fresh, tasty but not greasy. My family makes it once every two days on average. It is refreshing and delicious. It can also replenish and lock in moisture for the human body and nourish the skin. Every time I was on the table, I was robbed for 5 minutes, and there was not even a drop of soup left.

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.

1. Get the ingredients you need! ! ! ! !

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy. recipe

2. Beat the eggs into a bowl and beat them into egg liquid.

3. Peel the loofah and cut it into a hob shape, wash and cut the crab-flavored mushrooms, cut the southern tofu into small cubes, and cut the ham into small cubes for later use.

4. Pour a little oil in the pan. After the oil heats up, pour the egg liquid into the pan and spread it into thin cakes, then take out and cut into thick slices for later use.

5. When the oil in the pan is hot, first pour the tomatoes into the pan and fry until soft, then add water, then add tofu, ham and light soy sauce to boil over high heat

6. After the water is boiled, pour the crab-flavored mushrooms and egg skin into the pot. After boiling, pour the loofah into the pot to soften it. Add salt, chicken essence and chopped green onion before leaving the pot and stir well.