1. Prepare all the ingredients for use
2. Peel the loofah, wash and slice, wash the tomatoes and cut into small pieces, wash the vermicelli
3. Bring the fish soup to a boil
4. Add the diced tomatoes. Bring to a boil again
5. Put in the washed vermicelli and simmer on low heat
6. Boil the vermicelli to soften, add salt, the flavor is very fresh, and finally pour in the loofah slices, cook for about a minute and then turn off the heat and get out of the pot
Tips:Remember to filter the fish soup to prevent small spines
