Loofah Soup

Name: Loofah Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 5ml Cooking oil; 3g salt; 5g Chicken noodles; 3g Rapeseed oil; 10g Diced carrot

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

1 Loofah
5ml Cooking Oil
3g Salt
5g Chicken Noodles
3g Rapeseed Oil
10g Diced Carrot

Loofah Soup

1. Loofah peeled and cut into hob blocks

2. Pour in edible oil, pour in loofah, stir fry evenly

3. Add salt and water, mix well

4. Boil on high heat to low heat for 5 minutes

5. Add chicken powder, rapeseed oil, diced carrots and serve.

Comments

Similar recipes

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Seasonal Vegetable Pork Ribs Soup

Ribs, Carrot, Loofah

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.

Crab Mushroom, Tomato, Cooking Oil

Cod Fish and Vegetable Noodles Baby Food Recipe

Quinoa Noodles, Cod, Tomato